Local Foods

A growing number of consumers doubt the safety, nutrition and sustainability of our agriculture and food system.

At the same time, more and more young people are turning to farming, communities across the nation are exploring ways they can support local food production and farmers are creating thriving food businesses.

The interest and demand for local foods provides our members with many opportunities to develop the infrastructure for local food sourcing, like farmers markets, co-ops and food hubs as well as address regulatory and policy obstacles to local food and value-added production.

Organizing at the community level to support local food infrastructure increases income and jobs, especially in rural communities that lack food security, and replaces food imports with fresh, wholesome locally grown and processed food supplies.

How Good State Policy Helps Wyoming Local Foods Thrive

These stories are part of WORC's Homegrown Stories Narrative Project and come from Powder River Basin Resource Council. These two Homegrown Stories from a Wyoming…

Growing a Better World from the Ground – Down

Healthy soil is a passion for North Dakota farmers Derek and Claire Lowstuter. This story is part of WORC's Homegrown Stories narrative project and comes…

A COVID-19 Response for Rural America

Sign up for our newsletter! As Congress shapes the latest round of COVID-19 response legislation, our government must invest funds in the future that America…